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07.10.2015 by Odette Cressler
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Juice bars are opening all over America at the same clip as fro-yo places were circa ’08.    San Diego is no exception to this trend. Everyone from fitness freaks to party animals are gladly forking over their hard earned loot for their daily ju ... [more]
Shuck A Thon @ Ironside Fish & Oyster - 08/05/2015 To celebrate  National Oyster Day  on  Wednesday,  August 5th,  Executive Chef Jason McLeod  welcomes six of the area's most notable female chefs  to join him and take a turn behind the raw bar for an epic  SHUCK-A-THON.  For those who like it raw, Ironside Fish & Oyster will be serving up their signature Ironside Select for  just a buck apiece  from 4 to 10 p.m.  Though more convincing is probably not necessary, let us remind you that it's all for charity, for shuck's sake. These noted chefs are putting their busy schedules on ice for one evening only in order to raise money for their respective charities of choice.  During each chef's hour,  100% of the proceeds from oyster sales  will go to their chosen organization.[more]
Farm to Bay @ Living Coast Discover Center - 08/08/2015 Celebrate the flavors of dozens of San Diego's top restaurants, breweries, wineries and farms to support coastal wildlife, education and sustainability.    [more]
North Park After Dark - 08/20/2015 North Park invites you for a night out to shop, explore and experience all that North Park has to offer! [more]
Three Meals And a Bar
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Kristin Diaz de Sandi, Founder, Life + Food
Kristin went outside of the box and revealed some of her favorite spots both in San Diego and Baja California, we are so close that she couldn’t resist! BREAKFAST: I may have a slight addiction to tacos. I mean, the first step is admitting it right? Some may not think of tacos when it comes […] [more]