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Galleries & Culture
09.11.2017 by Ian Anderson
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Okay, not really. But Coin-Op’s new arcade bar downtown celebrates the 80s with so much retro flair that it’s practically a museum exhibit. Truly, no relic of the 80s better embodies that wayward age than the arcade. While the 60s had f ... [more]
Oktoberfest 2017 @ Karl Strauss - 09/23/2017 Our annual Oktoberfest party celebrates the release of our Fall Seasonal Oktoberfest beer and honors the traditional German celebration with a San Diego twist. When: Saturday, September 23rd from 2-6p Featuring 20+ Handcrafted beers on tap, including a variety of small batch German-style beers we brewed up just for the event. Food Available Onsite from: Mastiff Sausage Company - Beer-Infused Sausages & Fest Food Your $15 ticket Gets you in. Gets you a commemorative stein. Gets you a beer to put into that stein[more]
San Diego Restaurant Week - 09/24/2017 The 13th biannual San Diego Restaurant Week RETURNS Sunday, Sep. 24th through Sunday, Oct. 1st with over 180 participating restaurants! 🍴 For eight days only, participating restaurants will offer three-course, prix-fixe dinner menus for $20, $30, $40 or $50 per person (depending on the restaurant) with some restaurants also offering two-course, prix-fixe lunch menus for $10, $15 or $20 per person. This will be the perfect time to take a culinary tour through the diverse and thriving food culture of San Diego! Walk-ins are accepted but reservations are highly recommended since many restaurants fill up before the week begins. To make reservations and check out all our participating restaurants, please visit Follow us on Facebook as we have two giveaways every week leading up to SDRW with gift cards to participating restaurants! [more]
Out of the Kitchen
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Leyla Javadov, Chef/Owner, Café 21
What kinds of meals do you eat at home? Our family is from Azerbaijan and there is an old Russian Proverb that says, “Eat your breakfast alone, eat your lunch with your friend, give your dinner to your enemy.”  Meaning that breakfast should never be skipped and that it should be the main course throughout […] [more]