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Contemporary Cuisine
French Cuisine
Furniture & Home
Galleries & Culture
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LATEST BLOG ENTRY
10.22.2014 by Sarah Ellis
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Profiling rad people in your ‘hood  Amanda Suter always knew she loved old things. As a child, she got a head start by trying on tubes of her Nana Lilly Lee’s ruby red lipsticks from the 1950s and strutting the make-believe catwalk in ... [more]
CALENDAR TOP 3
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Enjoy the Guild Festival with a commemorative tasting glass and unlimited beer samples. The event showcases San Diego County's finest craft breweries! Food will be available for sale from local, craft-beer friendly restaurants and food trucks. And to top it all off, musical entertainment will be provided by some of San Diego's most talented musicians.[more]
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The new Bake Sale Bakery is offering a series of baking classes covering a variety of topics and techniques taught by owner and operator, Terryl Gavre, and head baker Kathleen Shen. This class, titled Jam Session, will focus on easy and delicious jams and chutneys perfect for an upcoming holiday meal or gift. Students will learn tips on how to preserve jams using the hot-water process, methods for refrigeration and freezing and which varieties to pair with savory meats and cheeses. The price includes all of the ingredients and take-away goodies![more]
Three Meals And a Bar
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Jason Knibb   Executive Chef , NINE-TEN Restaurant & Bar
BREAKFAST: I would head to Great Maple in Hillcrest. Its house-made brisket is tasty and you can’t miss the great maple donuts- they are the bomb. They also have a sick Bloody Mary. It’s just a fun spot to go for breakfast. And after indulging ourselves, friends and I like to stroll the nearby farmers market and see what nice […] [more]