Come with us on the first night of summer and eat exciting food made with incredible ingredients: experience traditional rabbit & quail paella, aguachile from local Baja waters, and a whole pastured Cook Ranch pig in the caja china. Drink beer from a special cask by San Diego’s Fall Brewing, wine by Hacienda La Lomita serviced by Baja Wine Food, and more.
2017 marks 30 years cooking in professional kitchens for Javier as well as the release of his book, Soul of Baja. Soul of Baja tells an intimate story of food from Tijuana to Todos Santos as seen through the lens of the iconic dishes Javier has created. Get your own personally signed copy of Soul of Baja, available for sale for the first time in the United States at Animalón on June 21.
Come browse the Bread & Salt gallery featuring Tijuana artist Panca, hear sounds from Radio Pulso del Barrio, have yourself a wonderful night.