Thriving cities depend on the adventurous among us, who alter the urban landscape when they forge their own successful paths.

Each month, we ask an influential San Diegan: What was it like for you in the beginning?

Mark Quint

 Gallery Owner,  Quint Contemporary Art,  http://quintgallery.com/
Live: I live in La Jolla in the same house that I grew up. I moved back into that house 6 years ago. •  Work: La Jolla •  How Long: I've worked in La Jolla on and off for 31 years.

What was the defining moment that propelled you to start your own gallery?
I was 27, had started a family, and was doing a series of terrible dead end jobs. I was trying to be an artist but came to the realization that I did not have the willingness nor the ability to live the solitary, obsessive life that I felt the type of art I wanted to do required. I opened a closet-sized gallery, sold everything out of my first show, and thought, “This is easy.” I did not sell anything else for 3 months, and was a day or two from going out of business when someone walked through the doors and bought a painting. I have been hooked ever since.

What struggles did you face when starting your own business?
The normal day to day struggles of finding clients, dealing with unscrupulous art dealers, placating egotistical artists, haggling with cheap collectors, the expenses of rent, shipping and insurance. The biggest struggle though was doing it on my own. I now have 5 people working with me. I look back and think, “How did I do that?”

What was the riskiest move you ever made?
Nothing seems that risky in my business. Sure you can get burned and lose money but in the long run it’s not brain surgery, and you are probably not going to really hurt yourself or someone else that much by selling or buying a piece of art. Financially, the riskiest move I ever made might have been moving into my new, much larger gallery space.

If you could change the past, is there anything involving your career that you would do differently?
I would have realized earlier on that no matter how much people act like they “know” art and they are the big authorities, it is a very subjective endeavor and my thoughts on the subject are as valid as the next person. I would have worked on my modesty concerning taking a few more chances, making myself more visible, and speaking up a bit more.

Could you ever go back to a “normal job,” working for someone else?
No. I got into this business because of the freedom to do what I want and that is what has kept me going. The art world is a little like the Wild West; besides the normal constraints of civilized business practices, we are able to make our own rules, define art any which way we want, move objects around the world pretty freely without a lot of tariffs or taxes, and not be tied down by many regulations.

What personality traits must a someone possess in order to do what you do and be successful?
Tenacity. Having a relatively hard shell when it comes to people being critical about your taste. A willingness to gamble. Liking and really enjoying people. Not being scared to fail. A love in discovering new things even though your first instinct is to stick with old pleasures.

In the beginning, if you could have had a glimpse into where your work is today, what 3 words describe how you might have felt?
OH MY GAWD.

Peter Alexander: Perception of Desire opens at Quint Contemporary Art Saturday, April 20th (6-8pm) and runs until June 1st.

Photo by Tim Hardy.

Mark Quint, Quint Contemporary Art

Don Hollis

 Owner, creative director, brand guru and supporter of the arts at Hollis Brand Culture,  Co-owner of Subtext Gallery,  http://www.hollisbc.com/
Live: I just recently relocated from Bankers Hill to North Park, near Morley Field. •  Work: Little Italy •  How Long: 5 years

Projects:
If you have dined or stayed in San Diego, you have likely experienced Don’s work firsthand. As a catalyst in the ‘90s with high profile, much-loved environments for Chive Cuisine Moderne and D’lush Beverage Joint, HollisBC’s clients are among San Diego’s best defined places. These include Tower23 Hotel, Georges at the Cove, JRDN, The Hard Rock Hotel, W San Diego, The Sofia Hotel, Vagabond, Currant Restaurant, R-Gang Eatery, Blanca, East Village Tavern & Bowl, Bencotto and many more. 

On the flip side, UCSD Scripps Forum, Challenged Athletes Foundation, United Way, Monarch School and the Museum of Photographic Arts round out some impactful community projects.

What was the defining moment that propelled you to start Subtext?

I had an opportunity to bring something different to my then downtown warehouse design studio. Our friends Missy and Josh from RE:UP had just lost their lease on 9th and Market, and my friend and now gallery partner, Dylan Jones and I had been chatting about a common desire for more exposure to art, design and culture that inspired us here in San Diego. It didn’t get off the ground right away, but the result of that dialogue became Subtext, with our first location in Public’s Dutra Brown building, across from the now bustling Craft & Commerce, and near our good friend Gary Benzel of Igloo fame. When I relocated to Little Italy, the stars aligned and we had found the perfect place and space.

What struggles did you face when starting your own businesses?
The design studio is a self-financed venture. Lots of sweat equity and growing pains during the early ‘90s recession made it a tough time. I was busy right from the start, and one project led to two more, and so on. I focused on working hard and making every project count. Producing high quality work has been my focus from the beginning, but often that requires extra creativity and perseverance. (insert new recession > repeat).

What was the riskiest move you ever made?
My move to San Diego came without a safety net. I was an art director at a very creative Philadelphia agency, came here for vacation, went back and packed up for the West Coast, never looking back. I was reminded quickly of how important relationships were when I landed here, only knowing one or two people, with no job, during a recession. It was a sink or swim moment for me.

If you could change the past, is there anything involving your career that you would do differently?
Financing and strategic partnerships make the world an easier place to navigate and help cultivate the business you want. I would do it all again without question, but it would be way more fun without the start up phase. If I rode the time machine way back, I would have attended college on the West Coast and studied under some of my design heroes like Syd Mead, Deborah Sussman and Doyald Young. 

Could you ever go back to a “normal job,” working for someone else? 
Normal is boring and life is too short. A partnership with complimentary, but like-minded souls would be an exciting evolution. I have a lot of projects and spin off ventures on paper. It would be great to kick some of these off. I would work with someone else, but not for someone else. I know great salesmen that promote average work really well and that disappoints me because I work hard to kick ass for my clients. I’ve built such a strong portfolio that a proper marketing and account team would likely be rocket fuel for us.What personality traits must someone possess in order to do what you do?

Call me Tenacious D. Tenacity, persistence, optimism, perseverance, and a steadfast commitment to excellence are all essential to create differentiation and not blend into the mediocre masses.

In the beginning, if you could have had a glimpse into where your work is today, what 3 words describe how you might have felt?

The feeling is exactly the same today as then. Do great work (the rest will all fall into place).

hollisbc.com
subtextgallery.com

donhollis

Paul Basile

 Designer/Sculptor/Fabricator,  Basile Studio,  http://www.basilestudio.com/
Live: East Village •  Work: East Village •  How Long: 18 years

Projects: Underbelly, Craft & Commerce Expansion, Car 2 Go San Diego and Washington D.C., Delux Dog, Prana, Core Power Yoga (all West Coast locations)
What was the defining moment that propelled you to start your own business?
I was sitting with a friend in a café about 20 years ago on some barstools made out of rebar and thought the idea of the reuse of such a simple material was interesting. At the time, I was helping my brother’s construction company’s concrete division and thought, here is a ton (literally) of dropped material we typically threw away. So I began making all kinds of furniture and objects with the leftover rebar, and sold it mostly in resale stores. After a while, my objects were selling enough where I thought “what the hell, cut out the middleman and open a store.” So, I opened Basile Gallery in 1994 and offered a refuge for local artists to display their work along with my furniture and objects. After a few requests to custom build some pieces the projects kept getting larger and larger. After a while, the furniture gig took a back seat and I was just designing and building custom architectural details, furniture for fun.

What struggles did you face starting out?
In my early career, there was hardly an art community and even less of an art buying community. So for all artists it was difficult to get work and even more difficult getting paid enough to live. Now, as a designer and builder, the main issue has and will always be expansion. The amount of effort to have three to four businesses running simultaneously is difficult to finance and very difficult to manage. I have a hard time sitting still so the struggle always exists. It’s never easy.

What was the riskiest move you ever made?
I sold everything I had to start my business and had no fall back position, but the most risky is an everyday occurrence really. We are always taking risks with the projects we design and somehow figure out how to build. It’s a fun risk once you get down to it.

If you could change the past, is there anything involving your career that you would do differently?

Nothing, really. Everything that has put me in this position, no matter how difficult, was for a reason and I respect it.

Could you ever go back to a “normal job,” working for someone else?

I have been on my own too long, I can’t even imagine it.

What personality traits must an entrepreneur possess?
The ability to make quick, logical decisions. An open mind and consideration of all avenues, not leaving anything on the table. Approachable to all. I guess, be likeable (not sure if I fit this one). Stay in tune with what’s happening in your field, adjust and always redefine. Go with your gut feeling on the big decisions.

In the beginning, if you could have had a glimpse into where your work is today, what three words describe how you might have felt?
• Refined – Not over designed.
• Exhaustive – I have always believed you should think through every possibility until you have exhausted the idea. The tediousness of the action makes you certain.
• Crafted – All details, from design, to build, to installation, to function, to aesthetics satisfy the need for having it exist.

basile

Arturo Kassel

 Owner,  Whisknladle + Prepkitchen,  http://whisknladle.com/
Live: Currently I live in La Jolla •  Work: All over now. I rack up quite a few miles these days making the rounds from La Jolla to Little Italy to Del Mar. •  How Long: I was born in Mexico City but moved here when I was 3 yrs old back in 1983. My parents were faced with a choice. El Paso, Texas or San Diego, CA. Boy, am I lucky.

Projects: 
Currently carry the title of King, Tyrant & CEO of Whisknladle Hospitality. My partners and I own and operate 4 restaurants with future plans for more.
 
What was the defining moment that propelled you to start Whisknladle, and later, to expand? 
Whisknladle was a collaboration between then Executive Chef and now Partner Ryan Johnston. We partnered out of necessity because he needed a kitchen and after acquiring Fresh Restaurant, I needed a Chef. In fact, Ryan and I first met 10 days before we first opened what we called Fresh-er, which was a temporary and transitional solution to taking on the existing restaurant without closing, remodeling and truly re-branding. The defining moment for what would become Whisknladle was my very first meeting with Ryan in which we both shared what we would be doing if we had the means to do so. Even though Ryan and I had just met, we shared similar core values and objectives.

What struggles did you face starting out?
Quite a few really. The first was breaking out of the pigeon-hole that was created for us by taking on an established restaurant and a market which was to some degree, stagnant at the time. Change is really hard for some people, especially those who had come to love Fresh restaurant and were very vocal about their opinions. Ryan and I drove that restaurant (Fresh-er) into the ground by experimenting with many different menu styles, concepts, price-points… We felt like Goldie Locks until we found the “Just Right.” Which for us was Whisknladle. The biggest struggle is an on-going one and that is the confidence and the resolve to stick to your guns, see things through and not second guess yourself. In a fickle business and tumultuous market like this one, it’s very easy to fall into that trap. One of the best pieces of advice I’ve ever gotten (thank you R.G.) was as follows: “It’s not always about making the right decision, it’s about making the decision right.” Chew on that…

What was the riskiest move you ever made?
Allowing myself to become tone deaf. By that I mean tuning out market trends and instead building a restaurant and a company revolving strictly around your tastes, trusting what you like to eat and drink and how you like to eat and drink it. It felt like a leap of faith at the time but now it’s one of our guiding principles. Looking back on it, we felt like Kevin Costner in Field of Dreams. “If you build it, they will come.”

If you could change the past, is there anything involving your career that you would do differently?
I don’t care much for rear view mirrors and I feel very fortunate that we’ve had the little success that we’ve had. That being said, I would certainly have benefitted from having worked for other restauranteurs for a longer period of time. I’m a firm believer that making mistakes is in many ways, the most effective way to learn and we’ve made a lot of them but we’re learning from them and evolving. I just wish I had made more of these necessary mistakes on somebody else’s dollar.

Could you ever go back to a “normal job,” working for someone else? 
I’ve never been a great employee; too outspoken, too stubborn, too hyperactive and to be blunt, not a great manager. I’ve adapted to ownership in part out of necessity and because my strengths are better suited for this capacity.

What personality traits must a restauranteur possess?
I can only speak for myself and my team, but the core values we strive to live by and the qualities we hire for are (CHIPS) Common Sense, Hospitality, Initiative, Passion and Self-Discipline. My colleagues would probably say that I’m compulsively impulsive, impatient, hyper active and meticulous.

In the beginning, if you could have had a glimpse into where your work is today, what 3 words describe how you might have felt? 
I’ll give you 5: Careful what you wish for.
ArturoKassel

Nathan Lee Colkitt

 Architect,  Colkitt & Co,  http://nathanleecolkitt.com/
Live: Little Italy •  Work: Little Italy •  How Long: 2006

Projects: Puma Outlets, Puma SoHo, Sushilicious, Dlush, 900 F Street, Candela’s, Challenged Athletes Foundation

What was the defining moment that propelled you to start your own architecture firm?
My life is a string of fortuitous chance encounters. My friends have been the greatest help, defining me as an architect and referring clients. As long as I can remember I’ve been designing for “clients.” I’ve always loved trying to understand what’s inside people’s heads. My best friend helped me start, and the first day we picked up the business cards, with ink on our fingerprints because they were still wet, the very first person we handed them to hired us on the spot.

What struggles did you face when starting your own business?
There is an old saying “architecture is a great profession and a lousy business.” It’s true. We always struggled with the balancing act of running a creative practice as a business. I stopped trying to design buildings and started designing experiences. Now we focus solely on innovations to impact the client’s life. Life and business then got a whole lot more exciting.

What was the riskiest move you ever made?
I try to listen to my heart and follow my instinct. I don’t like to gamble. I like having all the facts and I really am risk averse, and as an architect, I think that’s a good thing. That being said, the riskiest move I made was trying to get into manufacturing. That didn’t go well. It just reinforced what I already believe: Focus on your strengths, not your weakness. I am way better at listening to a client’s needs and bringing that to fruition than manufacturing steel.

If you could change the past, is there anything involving your career that you would do differently?
Ask for help and listen more to the people around me.

Could you ever go back to a “normal job,” working for someone else?
This is not “normal”? We all work for someone else, and a job, or the gift of purpose, is the highest form of charity. We all exist at the bequest and benevolence of someone else. I truly believe this, and this is why I love working with clients. They are the reason for my existence, they are patrons. I love listening and trying to truly understand and bring their goals to fruition with the best possible outcome and the greatest good, given our constraints.

What personality traits must someone possess in order to do what you do and be successful?
Empathy. It’s the single most important trait in design and the second most important trait in professional life. The first is timing.

In the beginning, if you could have had a glimpse into where your work is today, what 3 words describe how you might have felt?
Thank you, Mom.

NathanLeeColkitt