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This summer’s must-have meal is being served under a tree in Mexico
If you love great food and unforgettable dining experiences, here’s a sweet little road trip that should be on your itinerary this summer. Acclaimed Baja chef Javier Plascencia and photographer Jaime Fritsch have brought their Animalón pop-up south, serving an 8 course meal under a century-old oak tree near Plascencia’s restaurant Finca Altozano in the Valle de Guadalupe. […] [more]
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